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The Occurrence and Levels of Polycyclic Aromatic Hydrocarbons (PAHs) in Frozen Fishes from the Local Market

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dc.contributor.author Fakhri A. Elabbar
dc.contributor.author Nabil R. Bader
dc.contributor.author Tahani M. Awin
dc.contributor.author Ahmed Y El-Denali
dc.contributor.author Nawal M. A
dc.date.accessioned 2024-12-03T08:47:11Z
dc.date.available 2024-12-03T08:47:11Z
dc.date.issued 2023-12-01
dc.identifier.issn 2518-5454
dc.identifier.uri http://dspace-su.server.ly:8080/xmlui/handle/123456789/2335
dc.description.abstract Study of the levels of thirteen polycyclic aromatic hydrocarbons (PAHs) in the muscles, liver and gills of 5 frozen fish species from the Libyan market. Gas chromatographic analysis were employed for PAHs determination. Observed mean PAHs levels in the samples ranged from below detection limit (BD) of analytical instrument to 35.7 ng.g-1 in seriala dumerili, from BD to 30.5 ng. g-1 in pagellus acarne , from BD to 24.7 ng. g-1 in Mullus barbatus. From BD to 27.9 ng. g-1 in pagellus bogaraveo and from BD to 28.0 ng.g-1 in Gilthead seabream. chrysene, Benzo(a)anthracene, Dibenzo(a,h)anthracene and Benzo(g,h,i)perylene in a detectable concentration ranging from 0.35 ngg-1 in the muscles of seriala dumerili to 4.81 ngg-1 in the gills of pagellus acarne. en_US
dc.language.iso other en_US
dc.publisher جامعة سرت - Sirte University en_US
dc.relation.ispartofseries المجلد الثالث عشر- العدد الثاني - ديسمبر 2023;52-47
dc.subject polycyclic aromatic hydrocarbons en_US
dc.subject frozen fish en_US
dc.subject pagellus acarne en_US
dc.subject Mullus barbatus en_US
dc.subject Gilthead seabream and seriala dumerili en_US
dc.title The Occurrence and Levels of Polycyclic Aromatic Hydrocarbons (PAHs) in Frozen Fishes from the Local Market en_US
dc.type Article en_US


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